Fabulous Fudge

Posted by administrator on Friday, January 1st, 2010

fudge (300x201)

We hope you all are enjoying the holidays.  I for one have been enjoying them a little too much.  I have been wearing my new exercise pants for few days....forget about exercising, elastic waste bands come in handy when there is a lot of food around. Ok too much information (TMI) I know. Since I am starting my post holiday diet on Monday, I made Sublime Fudge today. It is so fabulous that I had it for dinner.  The recipe is in our Eye Candy quilt book and it was created by Kim Goeckeritz.  Kim is a fantastic cook and it took her a month to perfect the recipe; and honestly it is so smooth, you will never taste a better fudge.  Kim has always brought fudge to work for us to sample, so I have never actually had to make the recipe until today(I just made sure I let Kim know I needed to taste test the fudge every couple of weeks).  I really needed a chocolate fix today, and the fudge turned out perfect....so to everyone that has our eye candy quilt book make the fudge, you will love it.  Note there are 11 ingredients listed. Honestly when I read that many ingredients in a recipe my eyes usually glaze over and I turn the page, but the recipe was surpisingly easy. Until Monday....



  1. Yum! I am really trying not to drool on my computer.
    by Sandy
    January 02nd, 2010 at 6:36 a.m.
  2. Looks delicious! Another good reason to get the Eye Candy book! :)
    by Sherri Gauthier(Cozy Canuck)
    January 02nd, 2010 at 5:30 p.m.
  3. Thanks Cindy! I am glad you like it so much because I need people to share it with since I make it about every other week. If No one else ate it I would be buying bigger clothes every month! Here's a quick cook's note: I suggest using good quality chocolate like Ghirardelli's and a good quality butter, not store brand (they add water). Your fudge will only be as good as the ingredients in it.
    by Kim Goeckeritz
    January 02nd, 2010 at 5:49 p.m.
  4. Oh....I needed to read this! Made me laugh and I can sooooo relate. I have to ask myself why am I still eating peanut brittle after Jan 1????? I have no idea. But, if I had your fudge around, I would be in serious trouble! Ahhhhhh, chocolate! Good think I alread brushed my teeth....lol
    by Dina (Spice Berry Cottage)
    January 06th, 2010 at 12:10 a.m.

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